About Annemarie, Farmer and Founder Behind Sullifarm and Kitchen

Annemarie Sullivan started Sullifarm and Kitchen out of highschool with a desire to positively influence the local food and farming scene, putting some family land back into agricultural use.  Her goal was to run a sustainable farm with a focus in pasture-raised livestock.  Almost 10 years later, Sullifarm and Kitchen specializes in producing pasture-raised pork and eggs, has an on-farm Shop, hosts educational tours, offers consulting for new farmers, seasonal Farm to Table Events, private stays at the farm via the Sullifarm Chateau, and much more!  In addition to running Sullifarm and Kitchen, Annemarie enjoys traveling, trying new foods, designing spaces, collecting vintage pieces, and time spent with family and friends.  Follow along via Sullifarmandkitchen on social media!